The Blog
Like the way we think about travel?
This is where we work it out: routes and rhythms, the ethics of a cheap flight, the right way to miss a train. If it lands, Mise en Place is the same voice once a month, and the My Life in Burgundy waitlist is open.
Browse our articles…
A Field Guide to France's Train Stations: Vibes, Snacks, and Mild Existential Dread
(7 minute read)
A frequent rail traveler's honest, firsthand field guide to the French train stations we actually use, from Paris Gare de Lyon and Marseille Saint-Charles to Lyon's two, Dijon, Bordeaux, Pau, and the tiny rural halts. Where to be stranded, where to build in buffer, and which one to leave for the mall across the street.
Anthropology in Aisle Seven
(9 minute read)
What a French supermarket teaches you about the country, from someone who shops them in rural Burgundy: the multi-store circuit, the etiquette that trips up Americans, the butcher who knows you, the dairy wall, and a picnic blueprint.
Christmas in France, Like a Local
(10 minute read)
What Christmas in France is really like, from a France specialist living in Burgundy: the réveillon table, the truth about midnight mass in rural parishes, the Alsace markets, Provençal santons, and the galette des rois that carries the season to Epiphany.
A Totally Subjective Guide to French Pastries That Could Ruin You (In a Good Way)
(6 minute read)
A biased, bakery-fed love letter to France's best pastries, from croissants and chou à la crème to gougères and the humble chausson aux pommes, written from a village in Burgundy.
Knead to Know: Somebody Has to Get the Bread
(7 minute read)
There are no shops in our village, so somebody drives to the boulangerie every morning, and it is usually me. Two years of getting it wrong: the salt-free Italian loaf, the Thursday closure I never remember, the tradition versus the ordinary baguette, and the flour sack that feeds horses.
Becoming Tripologiste
(9 minute read)
Paul's story, in his words. A Burgundian childhood spent half in Texas, a cycling pilgrimage retracing his grandfather's route, an unplanned week in Corsica that changed how we plan everything, and the first clients who turned a passion into a company. Where leaving space for magic came from.