The Blog
Like the way we think about travel?
This is where we work it out: routes and rhythms, the ethics of a cheap flight, the right way to miss a train. If it lands, Mise en Place is the same voice once a month, and the My Life in Burgundy waitlist is open.
Browse our articles…
An Honest Ranking of Europe’s Train Stations Based on Vibes, Snacks, and Mild Existential Dread
(6 minute read)
Train stations are Europe in fast forward: espresso as medicine, croissants in hand, your life flashing on the departures board. This totally unscientific ranking grades major hubs on vibes, snacks, and existential dread, with practical tips for planning connections and layovers.
Farm to Pillow: The Most Direct Way to Support Rural France
(8 minute read)
Wake to roosters, eat jam from trees you can point at, and hand your euros to the family milking the goats. Discover Accueil Paysan, France’s farm stay network turning travel into rural resilience, with table d’hôtes dinners, slow mornings, and real working landscapes.
Anthropology in Aisle Seven
(7 minute read)
You came for water. Three hours later you are leaving with seven cheeses and a crash course in local life. This playful guide shows how European supermarkets reveal a culture’s priorities, snack obsessions, and etiquette, plus a five-minute “field study” for your next trip.
Christmas in Europe, Like a Local: Rituals, Flavors, Quiet Magic
(10 minute read)
Skip the generic Christmas market tour. Learn how Europeans actually do December: Advent rhythms, St. Nicholas traditions, local foods and songs, and the quiet days around December 24 and 25 when cities shut down. Build a winter trip that feels warm, not crowded.
A Totally Subjective Guide to European Pastries That Could Ruin You (In a Good Way)
(6 minute read)
Some pastries do not just taste good, they rewire your standards. From a properly bronzed French croissant to pastel de nata crackle, cardamom buns, Sicilian cannoli, and Vienna’s Sachertorte, this biased guide shows what to order, when to eat, and how to avoid tourist traps.
How to Eat Well in Europe on a Budget
You can eat brilliantly in Europe without blowing your budget. This guide shows how to shop markets, follow lunch menus, embrace bakeries and street food, picnic in parks, and avoid tourist traps. Spend less on mediocre meals, more on unforgettable bites.
The Ground Rules: Europe’s Coffee Culture
(4 minute read)
Coffee in Europe is a ritual with rules. Learn when cappuccino becomes taboo, how to order like a local, and why fika, café terraces, and Viennese coffeehouses slow time. A quick tour of the continent’s coffee personalities, with practical etiquette you can use tomorrow.
Knead to Know: Somebody Has to Get the Bread
(7 minute read)
There are no shops in our village, so somebody drives to the boulangerie every morning, and it is usually me. Two years of getting it wrong: the salt-free Italian loaf, the Thursday closure I never remember, the tradition versus the ordinary baguette, and the flour sack that feeds horses.