Sagra del Carciofo di Chiusure (Artichoke Festival) is a beloved spring food festival held each April in the hilltop village of Chiusure, near Asciano in Tuscany’s Crete Senesi. Dedicated to the region’s prized wild artichokes, the event celebrates Tuscan rural cuisine with open-air markets, food stalls, and local wines, all set against stunning views of the rolling countryside. Visitors can sample traditional dishes such as fried artichokes, bruschette, and pasta specialties, while enjoying live music, folk performances, and a friendly village atmosphere. Blending flavor, landscape, and tradition, the Artichoke Festival offers an authentic taste of Tuscany’s springtime charm.
DATES & TIMES
• Dates: 24–27 April 2025 (Thursday–Sunday).
• Typical pattern: held annually over the 25 April long weekend in Chiusure — see the Official site.
• Exact 2026 details not yet published—check official site nearer the date: Programme.
• The exact timetable publishes annually — follow the official Schedule for daily listings when released.
LOCATION
• Chiusure (Asciano, Siena, Tuscany) — food stands and activities throughout the village streets; central reference point: Chiusure, Asciano — Open in Google Maps.
• Organised by Pro Loco Asciano with support from the Municipality of Asciano — see the Official site.
TICKETS & ENTRY
• Free entry to the village sagra; pay-as-you-go for food and drink at stands — details via the Official site.
• Special dinners (e.g., “Cena del Carciofo”) are by reservation and announced by the organisers; watch the Programme.
GOOD TO KNOW
• Expect crowd peaks on Liberation Day (25 April); arrive early for parking and seating near the main food areas.
• For trip planning and regional info, see the official Tuscany portal listing: Visit Tuscany.
• The event highlights local “Carciofo di Chiusure” specialities including the famous fried artichokes — see the Official site.
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