La Journée Nationale du Fromage (National Cheese Day) is an annual event celebrated in France. The day is dedicated to celebrating France’s rich cheese-making heritage, showcasing its wide variety of cheeses. It encourages people to enjoy and appreciate French cheese, with events held in markets, restaurants, and cheese shops across the country. Special tastings, workshops, and activities are organized, allowing locals and visitors to explore the diverse flavors and traditions behind iconic French cheeses. La Journée Nationale du Fromage highlights France’s deep cultural connection to its cheese and promotes its continued enjoyment.

DATES & TIMES
• Date: Friday, 27 March 2026 — France’s Journée nationale du fromage (held every year on 27 March). About the day · Date reminder.
• Expect tastings, special menus and cheese‑themed events at fromageries, markets and restaurants throughout the day.

LOCATION
• Nationwide — celebrations happen in shops and venues across France. In Paris, the new Musée du Fromage (Île Saint‑Louis) runs tastings & workshops. Learn more here · Book a tasting.

TICKETS & ENTRY
• There’s no central ticket for the day itself; individual events/classes may be ticketed—reserve with the organiser. Example workshop.

GOOD TO KNOW
• The day spotlights artisan savoir‑faire and often champions raw‑milk cheeses—a theme promoted by the dairy interprofession. CNIEL note.
• Etiquette: Fromageries will gladly advise on pairings (wine, cider) and how to build a seasonal plateau—arrive early for the best selection.

Celebrating France’s National Cheese Day? We’ll craft your custom tasting itinerary—from market stops to an expert‑led workshop and a cheese‑forward bistro. Hire Tripologiste.