The Blog
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This is where we work it out: routes and rhythms, the ethics of a cheap flight, the right way to miss a train. If it lands, Mise en Place is the same voice once a month, and the My Life in Burgundy waitlist is open.
Browse our articles…
The Two Weeks Burgundy Goes to Work
(9 minute read)
The vendange is the two or three weeks when Burgundy stops being a wine region and becomes a farm racing the clock. We picked Pinot Noir for a Givry domaine in 2025: the clippers, the hills, the long lunch, the paulée at the end. Here is what the harvest involves, why premier cru is still cut by hand, and what it means for anyone visiting Burgundy in September.
Christmas in France, Like a Local
(10 minute read)
What Christmas in France is really like, from a France specialist living in Burgundy: the réveillon table, the truth about midnight mass in rural parishes, the Alsace markets, Provençal santons, and the galette des rois that carries the season to Epiphany.
How Far in Advance to Book Europe: Flights, Trains, Hotels & Activities
(8 minute read)
When to book a Europe trip: ideal windows for flights, hotels, high-speed trains, and timed entries, plus a copy/paste countdown from six months out to departure week. Book the hard-to-move pieces first and stay flexible.
The Best Times to Visit Paris Museums: A Day-by-Day Guide
(8 minute read)
A day-by-day guide to visiting Paris museums with fewer crowds: Louvre late nights, Thursday Orsay, Orangerie at opening, plus closures, last-entry times, and timed-ticket rules.
When to Go Where: A Month-by-Month Guide to Europe
(8 minute read)
When to visit Europe, month by month: Alpine ski season, spring tulips, harvest wine, Christmas markets, matched to weather and crowds by people who live here.
Do Not Disturb: It’s August in France
(4 minute read)
An American who moved to France on what actually closes in August, what stays open, the crowd surprise nobody expects, and why you should still come. Plan around it instead of canceling.