The Blog
Like the way we think about travel?
This is where we work it out: routes and rhythms, the ethics of a cheap flight, the right way to miss a train. If it lands, Mise en Place is the same voice once a month, and the My Life in Burgundy waitlist is open.
Browse our articles…
Anthropology in Aisle Seven
(7 minute read)
You came for water. Three hours later you are leaving with seven cheeses and a crash course in local life. This playful guide shows how European supermarkets reveal a culture’s priorities, snack obsessions, and etiquette, plus a five-minute “field study” for your next trip.
Untranslatable European Words That Say It All
(6 minute read)
Some European words do not translate, they unlock a way of living. From flâner and saudade to sobremesa, lagom, and Finland’s kalsarikännit, this list turns vocabulary into travel advice, showing how to wander slower, linger longer, and feel more alive.
Travel Isn’t Neutral—And It Never Was
(10 minute read)
Travel is never just a vacation. Your passport, your spending, your photos, and your routes all carry weight. This essay reframes ethical tourism as curiosity and respect, offering practical questions to travel with eyes open, without killing the joy.
A Totally Subjective Guide to European Pastries That Could Ruin You (In a Good Way)
(6 minute read)
Some pastries do not just taste good, they rewire your standards. From a properly bronzed French croissant to pastel de nata crackle, cardamom buns, Sicilian cannoli, and Vienna’s Sachertorte, this biased guide shows what to order, when to eat, and how to avoid tourist traps.
Decoding Europe: A Field Guide to North vs. South
(10 minute read)
From Finland to Spain, Europe’s contrasts run deeper than weather. This field guide decodes North vs South rhythms: punctuality and rules versus flexibility and flow, direct talk versus expressive warmth, fuel versus feast. Learn to read the room and travel like a good guest.
The Ground Rules: Europe’s Coffee Culture
(4 minute read)
Coffee in Europe is a ritual with rules. Learn when cappuccino becomes taboo, how to order like a local, and why fika, café terraces, and Viennese coffeehouses slow time. A quick tour of the continent’s coffee personalities, with practical etiquette you can use tomorrow.
Slow Travel Is a Privilege—But It Might Be the Most Responsible Way to Explore
(10 minute read)
Slow travel is not just an aesthetic, it is a privilege. This essay unpacks who gets to travel slowly, why it can reduce harm, and how to adopt its principles even on limited time or budgets, from fewer bases to trains and local spending.
Sundays, Siestas, and Strikes: Navigating Europe’s Surprises
(5 minute read)
Europe runs on its own rhythm. Sunday closures, midday siestas, transit strikes, and sudden holidays can derail a tightly planned itinerary. This guide explains what to expect, how to spot disruptions early, and simple backup strategies so your trip stays smooth and stress-light.
Do Not Disturb: It’s August in France
(3 minute read)
Ever landed in France in August and found Paris eerily quiet, bakeries closed, offices on skeleton crews? This short read explains les vacances d’été, from 1936 paid-leave roots to today’s quality-of-life ethos, plus practical tips to plan around the national pause.
Manual Labor: The Real Rules of Driving in France
(5 minute read)
My 1992 Peugeot is banned from central Lyon. How France's low-emission zones, autoroute tolls, speed cameras, and the priorité à droite rule really work, from someone who drives here every day.
You Will Never Blend In
(7 minute read)
You will be spotted in your first sentence, and it costs you nothing. What actually matters: the bonjour rule, when la bise happens (rarely, to travelers), the single principle behind cutting cheese, and why the French correct you with their face.
An Incomplete and Biased Guide to French Toilets
(6 minute read)
What toilets in France actually cost, why Paris street toilets are free and fully accessible, what a squat toilet really demands of you, and why the staircase, not the fixture, is the real problem. Written by someone who lives here.
Knead to Know: Somebody Has to Get the Bread
(7 minute read)
There are no shops in our village, so somebody drives to the boulangerie every morning, and it is usually me. Two years of getting it wrong: the salt-free Italian loaf, the Thursday closure I never remember, the tradition versus the ordinary baguette, and the flour sack that feeds horses.