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The Two Weeks Burgundy Goes to Work
(9 minute read)
The vendange is the two or three weeks when Burgundy stops being a wine region and becomes a farm racing the clock. We picked Pinot Noir for a Givry domaine in 2025: the clippers, the hills, the long lunch, the paulée at the end. Here is what the harvest involves, why premier cru is still cut by hand, and what it means for anyone visiting Burgundy in September.