Bienvenue en France! Whether you're wandering Parisian streets, Provence's lavender fields, or Bordeaux's vineyards, knowing French customs will enrich your trip.

This guide covers greetings, etiquette, tipping, and key cultural insights.

1. The Importance of Greetings

• This cannot be overstated: always greet people. Saying "Bonjour" (before 6 PM) or "Bonsoir" (after 6 PM) when entering shops, restaurants, offices, or even elevators is absolutely essential in France. It’s not just polite—it sets the tone for the entire interaction. Skipping this simple step can be seen as disrespectful or rude.

• Use Formal Titles: Address people as Monsieur (Mr.) or Madame (Mrs.) unless invited to use first names.

• Polite Phrases: Always say "Merci" (thank you), "S'il vous plaît" (please), and "Au revoir" (goodbye).

2. Do’s and Don’ts in France

Do:

• Learn a few basic French phrases. A little effort is warmly received.

• Make eye contact and greet shopkeepers or staff when entering and leaving—this is part of the "bonjour" ritual and shows respect.

• Wait to be seated at restaurants, even at cafés. Don’t just grab a table unless there’s a clear sign it’s okay.

• Use "Excusez-moi" to get someone's attention politely.

Don't:

• Don’t assume everyone speaks English (especially outside big cities).

• Don’t raise your voice or speak loudly in public (especially restaurants, public transit, and places such as museums)—this is often seen as disruptive or obnoxious.

• Don’t snap your fingers or wave to get a server’s attention—make eye contact, hold up your hand and say “s’il vous plaît.”

• Don’t expect coffee to come with milk unless you ask (say café crème or café au lait). A café is an espresso by default.

3. Tipping Etiquette

In France, a tip is called a pourboire, which literally means "for a drink." While tipping is not mandatory due to included service charges, it's a token of appreciation for good service. €1-2 (or even just small change), regardless of the bill, is more than acceptable.

• Restaurants: Service is included in the bill (marked as service compris), but leaving small change or rounding up is appreciated.

• Cafés & Bars: Rounding up to the nearest euro is customary.

• Taxis: Round up by 5-10%.

4. Dining Customs

• Meals are leisurely; don’t rush.

• Speak at a moderate volume.

• Don’t ask to split the bill unless the place is tourist-friendly.

• Ask for the bill when ready (L’addition, s’il vous plaît)—it’s not brought automatically.

5. Getting Around

• Public Transport: Validate your ticket before boarding trains or buses (only applies to physical tickets).

• Taxis: Only use official taxis or ride-hailing apps like G7 or Uber.

• Metro: Keep your ticket until the end of your ride; you may need it for inspection.

• Trains: Speak at a very low volume, don’t play videos or music without headphones, and never talk on the phone. If you must use your phone, exit to the baggage/toilet area.

• Driving: Toll roads (péages) are common on highways. Watch speed limits, especially in rain. Roundabouts are frequent—yield to the left unless otherwise posted.

6. Shops, Restaurants & Hours

• Many shops close for lunch (especially in smaller towns) and on Sundays and Mondays, so plan accordingly.

• Museums are usually closed on Tuesdays (with some exceptions), so always check hours and plan ahead.

• Many restaurants close between lunch and dinner unless marked service continu (continuous service)—always verify hours in advance.

• Dinner reservations are highly recommended, especially in popular areas or on weekends, as many places fill up quickly and walk-ins may not be accommodated.

• Say "Bonjour" and "Merci, au revoir" in every store.

7. Coffee Culture

• Un café = espresso. If you want something with milk, ask for un café crème, un café au lait, or une noisette.

• Drink at the bar for a quick, cheaper experience, especially in the mornings.

• No coffee to go culture. While takeaway coffee exists, it’s not the norm—coffee is meant to be sipped and enjoyed on the spot.

• Café etiquette: Feel free to linger at your table—especially outdoors—but don’t expect constant refills. One drink earns your seat.

8. Shopping & Payment Tips

• Cash and cards: Cards are widely accepted, but always carry a bit of cash—especially in small towns, outdoor markets, or bakeries.

• Markets: Fixed prices are common, though polite negotiation may be possible in flea markets (brocantes).

• Tipping jars may appear in cafés or bakeries, but they're optional and appreciated for great service.

• Sunday closures: Most stores (aside from tourist zones or larger chains) are closed Sundays and sometimes Monday mornings.

9. Packing & Practical Advice

• Dress neatly: Casual doesn’t mean sloppy. Locals generally look polished, even for errands or sightseeing.

• Church etiquette: Modest dress (no bare shoulders or short shorts) is expected in churches and cathedrals.

• Pack layers: Weather can change quickly, especially in spring and fall.

• Security: Watch your bags in crowded areas, especially on the metro and around tourist spots like the Eiffel Tower or Sacré-Cœur.

• Avoid Overplanning: Embrace la joie de vivre. Leave space for slow meals, scenic detours, and unexpected moments of charm.

Tripologiste Tip: Respect, politeness, and a small effort to speak French go a long way. The French take pride in their culture, and showing interest and appreciation will open doors to more authentic interactions.

Bon voyage et amusez-vous bien! The Tripologiste Team