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A Totally Subjective Guide to European Pastries That Could Ruin You (In a Good Way)
(6 minute read)
Some pastries do not just taste good, they rewire your standards. From a properly bronzed French croissant to pastel de nata crackle, cardamom buns, Sicilian cannoli, and Vienna’s Sachertorte, this biased guide shows what to order, when to eat, and how to avoid tourist traps.